We are truly excited for all that God has done on our Farm this year! We were blessed to have the opportunity to serve so many amazing couples and their families on their Wedding Day! We have been beyond blessed by the amazing staff God has sent our way to help us! Early this week we are so excited to announce that we broke ground to start clearing the trees and preparing the grounds for our new addition! The new addition will have on-site bathrooms for our Wedding Barn Venue, a newly renovated Bridal Suite and a kitchen that will serve as a home for our bakery! Our goal is to open in the Spring of 2020 before our first Wedding! Make sure to sign up for our newsletter to stay on top of all of the details and follow us on Instagram for weekly stories on our progress! @thefarmbakeryandevents.
Its been another year of praying and asking for God’s wisdom for our next steps! Its been a year of trusting Him daily to provide a great Wedding Day for our couples! The Lord surely wrapped is arms around us here at The Farm with countless beautiful Wedding Day’s throughout our season! We are amazed at His power, grace and provision. So as we enter the busy Holiday Season and a season of construction at The Farm, we once again praise Him and thank Him for all that he has done! A special “Thank You” to our customers, our community and our staff for supporting our vision here at The Farm. We are so appreciative that you come to our little Farm for your yummy treats! We hope to see you again this Thanksgiving Eve! Orders can be placed by emailing info@thefarmbakeryandevents.com. Pick-Ups will be on Wednesday, November 27th in The Barn! We are truly excited to serve our couples, their families and our community for another season!
God Bless,
Chris & Becca Lynde
"Speak to one another with psalms, hymns and spiritual songs. Sing and make music in your heart to the Lord, always giving thanks to God the Father for everything, in the name of our Lord Jesus Christ.”
Ephesians 5: 19-20
Thanksgiving Pie Menu
(All Pies are 10” Family Size)
Apple Crumb & Pumpkin - $18
Apple Cranberry Ginger Crumb, Cherry Crumb, Wild Maine Blueberry Crumb, Salted Caramel Apple Crumb $25
Apple Tart or Double Crust Apple - $25
Assorted Lattice or Double Crust Pies Decorated with Leaves for Thanksgiving - Add $2
PA Dutch Shoo Fly or Funny Cakes - 9” - $10
Old Fashioned Pecan Pie - 10”– $28
Chocolate Bourbon Pecan Pie – 10” – $30
Our “Signature” Apple Dumplings - $6.50
Pumpkin Loafs with Cream Cheese Icing - $10
Gluten Free Pumpkin Loaf with Cream Cheese Icing - $15
Thanksgiving Gift Box
6 Pumpkin Chocolate Chip Muffins, 1 Pumpkin Loaf & 6 Pumpkin Cookies in a Cute Gift Box!
$32/Box
Pumpkin Cookies - 4” - $1.50 each or $15/Dozen
Pumpkin Chocolate Chip Muffins - $2.50 each or $27/Dozen
****All pies and dumplings can be made with Spelt Flour. Spelt contains higher amounts of vitamins and minerals than wheat. It is also easier to digest than wheat due to its high water solubility, which makes the nutrients available to the body with minimal digestive effort. Spelt does contain gluten, but the gluten strength is less than wheat and many people with wheat sensitivities may be able to tolerate spelt. ****
We use only Organic Whole Wheat White Pastry Flour or Natural Spelt Flour from Small Valley Milling in Halifax, PA for all of our baking.