Our Favorite BBQ sauce
Yields about 2 cups
Ingredients
- 2 tbs. canola oil
- 1 large white or yellow onion
- 4 cloves garlic, coarsely chopped
- 1 can diced tomatoes (fire-roasted adds another dimesion)
- 1/4 c. red wine vinegar
- 1/4 c. Worcestershire sauce
- 1/4 c. dijon mustard
- 1/4 c. whole-grain mustard
- 1/2 c. molasses
- 1/4 c. ketchup
- 1/4 c. honey
- 1 tbs. prepared horseradish, drained
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 c. dark brown sugar
- 1 tbs. chile powder
- 1 tbs. smoked paprika
- 1 tsp. chipotle pepper
- 2 tbs. chipotle sauce
Instructions:
Heat oil over medium-high heat in a heavy-bottomed medium pot. Add onion to cook until soft (about 3-4 mins.) Then add garlic and cook for another minute
Add the remaining ingredients and bring to a boil, stirring occasionally
Drop to a simmer and cook for 30 minutes
Puree the sauce either with an immersion blender or food processer.
Plan Ahead Tip:
- The sauce will keep for 1 week in the fridge stored in a tightly sealed container