Today is filled with so many emotions. The past couple of months have surely been a whirlwind with bringing back our little family bakery, to today as the barn renovations begin.
Read moreHow to make the "Perfect" Omelette......
I have to say to helps when you live with an Omelette Chef, but my Dad makes the absolutely best "The Kitchen-Sink" Omelettes. The reason we like to call it a "Kitchen-Sink" Omelette is because whatever we have left in the fridge, goes in the Omelette.
Read moreThe Best BBQ Sauce - Perfect for July 4th Weekend
This truly is one of the best BBQ sauce's we have ever tasted. I made this for the first time last summer and we put this on everything and dipped everything in it as well. This recipe is adapted from one of Bobby Flay's recipe's, I just modified and added a few additional ingredients.
Perfect for grilling this 4th of July weekend. Enjoy!
-Chris
This truly is one of the best BBQ sauce's we have ever tasted. I made this for the first time last summer and we put this on everything and dipped everything in it as well. This recipe is adapted from one of Bobby Flay's recipe's, I just modified and added a few additional ingredients.
Read moreSalmon with Lemon-Shallot Relish and Prosciutto Chips
This is one of our all-time favorite salmon recipes. The lemon-shallot sauce is great for so many different things. You can use this for a salad dressing or any type of fish. It adds a burst of citrus-herb flavors and is really easy to make. Throughout the summer months we also love to skip the rice or quinoa and just make a bunch of fresh veggies from our farm share.
Read moreSunday Breakfast at "The Farm"
Sunday mornings are probably our favorite time of the week. Its a time for us to disconnect, relax and enjoy some family time. I love putting Sara Groves Radio Station on Pandora and we always make a big batch of pancakes.
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