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Merry Christmas & Happy New Year!
It's hard to believe that Christmas Season is here! This has always been my favorite time of the year. Growing up in the restaurant business holiday's were always one of our busiest times, except for Christmas.
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Triple Layer Naked Carrot Cake topped with Honey Cream Cheese Icing, YUM!!!
As we all await the arrival of Spring, warmer weather, blue skies and beautiful flowers, why not visit us at The Farm to add a little Sunshine to your upcoming Easter Brunches & Dinners!!
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I always have a hard time taking the time to make a salad for myself. But, I'll always eat a salad that's made for me! No idea why.
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We are a soup family in the winter and I'm always making a bunch of different soups with what we have left in the fridge. This week, I had a ton of carrots and wanted to do something creative to use them up before they went bad. Some soups are made by recipes.
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I made this for our girls when Becca was out of town. Immediate hit.
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