Last week we were having some family over for dinner and we realized that we did not have much in terms of appetizers.  I checked in our freezer and found some Ezekiel Pita Bread.  As a family we like to eat Ezekiel Breads or Sprouted Grain Breads as they have a higher protein content and are easier to digest.  I used these and made the perfect "Everything" Pita Chips.  These tasted great dipped in a little hummus.  Sometimes the best things are made when you have to use what you have on hand!

Enjoy,

-Becca

Everything Pita Chips

Ingredients:

• 1 Package of Ezekiel Pita Bread or Any Brand of Pita Bread
• Poppy Seeds
• Sesame Seeds
• Sea Salt 
• Garlic Powder
• Organic Olive Oil Spray - (We use Nature's Promise)

Method:

1. Pre-Heat oven to 375 degrees.
2. Cut pita bread into triangles using a pizza cutter.  We cut them into 8 pieces, but depending on the size of the pitas you use that may vary.
3. Pull apart the pitas so that you now have 16 triangles from the 8 pieces you had cut.
4. Lay out on a sheet pan and spray with your Olive Oil Spray.
5. Sprinkle with any seasonings you would like.  We used poppy & sesame seeds, garlic powder and sea salt.  Parmesan cheese would be a great addition too!
6. Bake for about 15-20 minutes or until nice and crispy.
7. Serve with your favorite dip and enjoy!!